| wood-grilled focaccia w/ roasted garlic |
| radio milano minestrone w/ fresh vegetables |
| minestrone soup and your choice of salad |
| crudo, today’s italian fresh fish sashimi* |
| deviled eggs |
| shattered italian potato chips, fresh herbs |
| famous celery caesar salad |
| chopped salad w/ reggiano, pine nuts, fresh herbs |
| antipasti vegetable plate w/ house-made mozzarella |
| |
| bolognese with house made papardelle |
| wild mushroom risotto, reggiano, fresh herbs |
| meatballs and spaghetti, fresh-grated reggiano |
| gino’s spicy shrimp pasta w/ toasted almond pesto |
| papardelle pasta, vegetables & goat cheese |
| |
| pan-roasted fresh clams with grilled crouton |
| italian crouton salad w/ grilled organic chicken |
| crisped acqua pazza white fish, sautéed spinach |
| prime ribeye steak w/ pan-drippings, baby arugula* |
| roasted chicken w/ organic carrots and rosti potatoes |
| pork roast “prime rib” with baby spinach and potato |
| tuscan wild mushroom meatloaf, au jus |
| |
| buttered noodles, spaghetti & meatballs, pizzetta w/ cheese and sauce |
| |
| ginger press |
| tito’s handmade vodka, housemade gingerale, fresh lemon |
| blood orange champagne |
| mumm champagne, stirrings blood orange bitters, sugar cube |
| radio limoncello |
| stoli, limoncello, super-chilled and straight up |
| lime rickey |
| hendricks hand-crafted gin, muddled lime, seltzer |
| pomegranate 40 |
| pearl persephone vodka, pama liqueur and pomegranate juice |
| acquea fresca |
| fresh watermelon puree and ketel one vodka |
| rye old fashioned |
| old overholt rye, peychaud bitters, sweet italian cherries |
| cane salato |
| grey goose vodka, grapefruit squeezed-to-order, salt rim |
| gin berry |
| plymouth gin, chambord, fresh lime juice, cranberry |
| collins |
| bombay sapphire, housemade sweet & sour, seltzer |
| prosecco |
| bisol 'jeio', veneto, NV |
| cortese di gavi |
| araldica, piemonte, 2006 |
| sauvignon blanc |
| pomelo, lake county, 2006 |
| pinot bianco |
| alois lageder, alto adige, 2006 |
| chardonnay |
| foxglove, edna valley, 2006 |
| vermentino |
| la verona, capalbia, 2005 |
| pinot noir |
| o'reilly's, oregon, 2006 |
| nero d'avoia |
| cusumano, sicilia, 2005 |
| dolcetto d'alba |
| ca viola, piemonte, 2005 |
| red blend |
| mosby 'lucca', santa barbara, NV |
| sangiovese |
| villa caffagio, chianti, 2004 |
| cabernet |
| joel gott, california, 2005 |
| franziskaner hefeweizen |
| racer 5 india pale ale |
| birra moretti |
| pilsner urquell |
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| doors open at 5, mon to sun |
| 3950 E. Campbell PHOENIX 85018 602 956.6600 food is to-go too |
| *state health code requires us to inform you: eating raw meat/fish may increase the risk of food-borne illness |
